Questions
How long do you hold a table?
We hold your table for 15 minutes. Running late? Call us, otherwise the table may be given away.
Do I need to pay a deposit?
Groups of eight or more pay 200 THB per person by PromptPay within 24 hours, deducted from the bill. Cancel at least three hours ahead for a full refund.
Can I cancel or change my booking?
Cancel from your booking link up to three hours before. After that, please call. Two no-shows without notice mean a deposit for every future booking.
Where do you deliver and what does it cost?
Ari and Saphan Khwai: free, 200 THB minimum. Phaya Thai, Din Daeng, Chatuchak: 30 THB, 300 THB minimum. Huai Khwang and Lat Phrao: 50 THB, 400 THB minimum, 15 minutes longer. Free in every zone from 800 THB.
I have a food allergy. What should I do?
Check the allergen marks under each dish or use the filter, then fill in the allergy box at checkout; the kitchen sees it in red. We share one kitchen, so cross-contact cannot be ruled out completely.
Do you have vegetarian or halal dishes?
Leaf marks are vegetarian; jay dishes have no meat, egg, dairy or pungent vegetables. We are not halal certified, but many dishes contain no pork.
How can I pay?
Online orders: PromptPay with a slip upload, or cash on collection. In the restaurant we take cash, cards and PromptPay.
Can I get a tax invoice?
Every order comes with an abbreviated tax invoice; menu prices include 7% VAT. For a full tax invoice, enter the company name, tax ID and address at checkout.
Is there a service charge?
A 10% service charge applies to dining in only, never to takeaway or delivery.
How long does the food keep and how do I reheat it?
Eat within two hours or refrigerate for one day. Bring curries back to the boil; crisp fried dishes in a 180 °C oven for five minutes. Salads are best not reheated.