SignatureCreamy tom yum with river prawn
Big river prawns, galangal, lemongrass, lime leaf, straw mushrooms, chilli jam
A small Thai kitchen on Soi Ari. Curry pastes pounded every morning, charcoal grill, fierce wok, served in celadon bowls.
SignatureBig river prawns, galangal, lemongrass, lime leaf, straw mushrooms, chilli jam
SignatureLamb shank braised for six hours, potatoes, shallots, roasted peanuts
SignatureChanthaburi noodles, house tamarind sauce, grilled river prawn
SignatureWhole mud crab, egg, celery, house curry powder
SignatureNam Dok Mai mango, coconut sticky rice, crispy mung beans

“A good curry starts at the mortar at six in the morning, not when the order comes in.”
Chef Nida Sriprasert (fictional) · 18 years in Thai kitchens
The creamy tom yum ruined every other one for me. The river prawns are huge.Kamonwan · monthly regular
Ordered online and watched the status. It was ready the moment I walked in.Thanakorn · pickup
We held my mother’s birthday in the private room. They planned the whole menu for us.Pattra · party of 10
Sample quotes on a demo site
27 Soi Ari 4 North, Phaya Thai, Bangkok 10400
Directionsเว็บตัวอย่างโดย Dekcom Design